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n. The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.

n. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

n. The European carrion crow.

n. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

n. The European carrion crow.

n. The outer coat of wheat, rye, or other farinaceous grain; the husky portion of ground wheat, separated from the flour by bolting.

To steep in a bath of bran and water, as cloth before or after dyeing, or skins for tanning.

n. A name of the common crow

A dialectal form of bren, burn.

n. food prepared from the husks of cereal grains

n. broken husks of the seeds of cereal grains that are separated from the flour by sifting

"The history of the present raisin bran is a history of repeated injuries and usurpations, all having in direct object the establishment of an absolute Tyranny over these Cereals."

roughage    fiber    chaff    stubble    straw    stalk    shuck    husk   

An    Ann    Anne    Ariane    Bhutan    Caen    Can    Cannes    Chan    Cruzan   

oatmeal    oat    cornmeal    millet    peanut    soybean    lentil    gruel    malt    flour