This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

n. An alcoholic beverage, such as beer or ale, brewed from malt.

n. See malted milk.

v. To process (grain) into malt.

v. To treat or mix with malt or a malt extract.

verb-intransitive. To become malt.

n. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.

n. Malt liquor, especially malt whisky.

n. Short for "malted milk shake", a milkshake with malted milk powder added for flavor

n. Maltose-rich sugar derived from malted grain.

v. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

n. Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

adj. Relating to, containing, or made with, malt.

v. To make into malt.

verb-intransitive. To become malt; also, to make grain into malt.

n. Grain in which, by partial germination, arrested at the proper stage by heat, the starch is converted into saccharine matter (grape-sugar), the unfermented solution of the latter being the sweetwort of the brewer.

n. Liquor produced from malt, as ale, porter, or beer.

Pertaining to, containing, or made with malt.

To convert (grain) into malt.

To become malt; be converted into malt.

To drink malt liquor.

An obsolete preterit of melt.

n. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

v. convert grain into malt

n. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

v. convert into malt

n. a milkshake made with malt powder

v. turn into malt, become malt

v. treat with malt or malt extract

"New-York deserve much credit for the high improvement they have made in the quality of their malt liquors within a few years, which seem to justify the hope that they will continue these advances to excellence, until they realise the opinion of Combrune and others, that it is possible to produce a "_malt wine_.""

malthouse   

malted    malting    malts   

lager    lager beer    convert    milkshake    shake    process    treat   

slack malt    blown malt    malt liquor    pale malt    maltcleaning machine   

malted    malting    maltose    malty    malt liquor   

Perrault    Renault    Walt    assault    basalt    default    exalt    fault    galt    gault   

oat    bran    bourbon    cornmeal    cinnamon    millet    pease    oatmeal    arrowroot    hemp