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n. A large mackerel or herring, lightly smoked and salted.

n. A small whitefish (Coregonus hoyi) of the Great Lakes and the lakes of eastern Canada.

n. A salted, and lightly smoked herring or mackerel.

n. A freshwater fish native to the Great Lakes; the species Coregonus hoyi.

n. The common herring, esp. when of large size, smoked, and half dried; -- called also bloat herring.

n. An English name for a herring which has been steeped for a short time, slightly salted, and partially smoke-dried, but not split open.

n. large fatty herring lightly salted and briefly smoked

""bloater" -- and enabling him to carry out more vigorously his schemes of"

herring   

bloat herring   

bloater paste   

flitch    glue-like    lickety    mulga    finedrawn    macaroon    phosphor    miso    high-low    jujube