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n. A salted and cured side of bacon.

n. A longitudinal cut from the trunk of a tree.

n. One of several planks secured together to form a single beam.

n. The side of an animal, now only a pig when cured and salted; a side of bacon.

n. The side of a hog salted and cured; a side of bacon.

n. One of several planks, smaller timbers, or iron plates, which are secured together, side by side, to make a large girder or built beam.

n. The outside piece of a sawed log; a slab.

v. To cut into, or off in, flitches or strips.

n. The side of an animal (now only of a hog) salted and cured: chiefly used in the phrase a flitch of bacon.

n. A steak from the side of a halibut, smoked or ready for smoking.

n. In carpentry, a plank or slab; especially, one of several planks fastened side by side to form a compound beam.

n. A strap; a doubling-plate; a fishing-bar; a metal or wooden plate bolted to a beam or girder at a joint or other weak spot, to strengthen it and keep it straight when exposed to endwise thrust.

To cut into flitches: as, to flitch hogs; to flitch halibut.

n. salted and cured abdominal wall of a side of pork

n. fish steak usually cut from a halibut

"A butt flitch is a lengthwise cut from the fat end of the tree (butt), near the base."

flitched    flitches    flitching   

bacon    fish steak   

flitch of dunmow   

flitched    flitching   

slab   

spinach    bloater    balladeer    burn    religionism    rasher    samp    candlepower    saltiness    grab bag