What does cornpone mean?
Cornpone is a type of cornbread that is often dense and crumbly. It is typically made with cornmeal, flour, and water, and is often served as a side dish or used as a base for other recipes. The term 'cornpone' is often associated with traditional Southern American cuisine, and is commonly used in the United States and the United Kingdom. While it can be served in a variety of ways, cornpone is often served warm, often with a pat of butter. It is a popular dish in many parts of the world, and is often enjoyed by people of all ages. In addition to its culinary uses, cornpone is also used as a metaphor for something that is hearty and comforting. Overall, cornpone is a delicious and versatile dish that is worth trying.
nounA type of cornbread, often dense and crumbly, typically made with cornmeal, flour, and water.
- A type of cornbread
"The farmer's wife baked a warm cornpone for the family's lunch."
"The cornpone was served with a pat of butter."
"The family enjoyed their cornpone at the campsite."
The plural form 'cornpones' is used when referring to multiple cornpones.
"The family enjoyed their cornpones at the campsite."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of cornpone
The word 'cornpone' is derived from the Old English words 'corn' and 'pone', which refer to a type of bread made from cornmeal. The term 'cornpone' has been in use since the 17th century, and has been associated with traditional Southern American cuisine since the 18th century.
Usage notes
Cornpone is often associated with traditional Southern American cuisine. It can be served as a side dish or used as a base for other recipes.