n. Minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs.
the GNU version of the Collaborative International Dictionary of English
n. A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried.
The Century Dictionary and Cyclopedia
n. A mass of finely minced and seasoned meat or fish (or rice, potato, etc.) made into a small ball or other regular form, and fried crisp and brown.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
Word Usage
"The croquette, which is served with many of the available brunch items until 3 p.m. on Sundays, was a deep-fried, golden round of creamy mashed potatoes."