What does emulsification mean?
The process of mixing two or more liquids that do not normally mix, such as oil and water, to form a stable mixture. This is often achieved through the use of an emulsifier.
Example
"The chef used emulsification to create a smooth and creamy mayonnaise for the salad dressing."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.