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n. A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the principal amino acid occurring in sugar cane. The simplest amino acid found in protein, it is derived from the alkaline hydrolysis of gelatin and used in biochemical research and medicine.

n. Variant of glycin.

n. A nonessential amino acid, amino-acetic acid, C2H5NO2 found in most proteins but especially in sugar cane; the simplest amino acid.

n. A genus of plants of the family Fabaceæ. See Apios.

n. A name incorrectly applied to Soia, a genus of plants belonging to the family Fabaceæ and including the soy-bean. See Soia.

n. genus of Asiatic erect or sprawling herbs: soya bean

n. the simplest amino acid found in proteins and the principal amino acid in sugar cane

"Besides production situation, this report also provides answers to the key issues in Chinese glycine industry as follows."

rosid dicot genus    aminoalkanoic acid    amino acid   

Gly    E640    flavour enhancer   

Bryson    Tyson    bison    hyson    liason    nicen   

selenocysteine    histidine    methionine    asparagine    inositol    palynomorph    valine    cysteine    tryptophan    homocysteine