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n. A strong-scented plant (Pastinaca sativa) cultivated for its long, white, edible, fleshy root.

n. The root of this plant.

n. A biennial plant, Pastinaca sativa, related to the carrot.

n. The root of the parsnip, when used as a vegetable.

n. The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself.

n. A biennial plant, Peucedanum (Pastinaca) sativum, native through temperate Europe and part of Asia, and widely cultivated in gardens, thence again running wild.

n. whitish edible root; eaten cooked

n. the whitish root of cultivated parsnip

n. a strong-scented plant cultivated for its edible root

"One thing I noted with the parsnip, is that it starts going brown on the outside before Christmas."

root vegetable    root   

rough parsnip    victorian parsnip   

fine words butter no parsnips   

oregano    cauliflower    okra    beetroot    leek    watercress    gherkin    lentil    fennel    hoarhound