Polysaccharide

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The American Heritage® Dictionary of the English Language, 4th Edition
  • n. Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • n. A polymer made of many saccharide units linked by glycosidic bonds.
  • The Century Dictionary and Cyclopedia
  • n. One of the group of complex carbohydrates which yield simple sugars when hydrolyzed by the action of enzymes, acids, or alkalis. The term sometimes includes the disaccharides and trisaccharides, but is more correctly limited to substances of the general formula (C6H10O5)n, where n is probably a large number. Starch, cellulose, dextrine, glycogen, and gums are polysaccharides.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • n. any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
  • Hypernym
    Words that are more generic or abstract
    saccharide    carbohydrate    sugar   
    Hyponym
    chitin    glycogen    dextrin    liquaemin    mucopolysaccharide    starch    cellulose    animal starch    amylum    heparin   
    Rhyme
    Words with the same terminal sound
    Same Context
    Words that are found in similar contexts
    pectin    carvacrol    lignin    quick-drying    betaine    amygdalin    poliovirus    hyperin    apigenin    pneumococcal