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n. A polysaccharide, (C6H10O5)n, that is the main form of carbohydrate storage in animals and occurs primarily in the liver and muscle tissue. It is readily converted to glucose as needed by the body to satisfy its energy needs. Also called animal starch.

n. A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.

n. A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.

n. A substance, C6H10O5, belonging to the carbohydrates.

n. In mycology, same as epiplasm.

n. one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body

"Once you use up all of your available glucose during the digestive phase of metabolism (your body stores only about 300 calories in the short-term glycogen reservoir), it taps a long-term reservoir: fatty tissue in the form of triglycerides (molecules that include a carbohydrate-containing glycerol)."

polysaccharide    polyose