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n. A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.

n. A small dish used for baking and serving.

n. a small glass or earthenware dish, often white and circular, in which food is baked and served

n. same as ramequin.

n. Toasted cheese and bread, or toast and cheese; Welsh rabbit; also, bread-crumb baked in a pie-pan with a farce of cheese, eggs, and other ingredients.

n. The case or mold in which a ramekin is baked and served: also ramekin-mold or -case.

n. a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

n. a small fireproof dish used for baking and serving individual portions

"Its good to freeze individual portions in ramekin dishes for days when you don’t want to cook."

dish   

ramequin   

petri    multiway    48-sized    earthern    earthenware    meat-based    unraised    32-sized    tontine    yelk