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n. A dish of rice cooked in broth, usually with saffron, and served with grated cheese.

n. An Italian savoury dish made with rice and other ingredients.

n. Risotto considered as food.

n. A kind of pottage.

n. An Italian dish of rice and cheese.

n. rice cooked with broth and sprinkled with grated cheese

"If necessary, add stock until the risotto is the consistency you desire; it should be moist and creamy, not thick and dry."

dish   

paella    casserole    coleslaw    pilaf    pesto    Quiché    lasagna    sweetbread    ravioli    tacos