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n. The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food.

n. The pancreas or thymus gland of an animal, especially a lamb or calf, as food.

n. Either the thymus gland or the pancreas, the former being called neck sweetbread or throat sweetbread, the latter belly sweetbread. The sweetbreads of ruminants, esp. of the calf, are highly esteemed as food. See pancreas, and thymus.

n. The pancreas.

n. The pancreas of an animal, used for food; also, the thymus gland so used. Butchers distinguish the two, the former being the stomach-sweetbread, the latter the neck-sweetbread or throat-sweetbread.

n. A bribe or douceur.

n. A part of the lobster taken from the thorax for canning.

n. edible glands of an animal

"This is the gland which in the calf is known as the sweetbread and is a delicious and valued article of food."

variety meat    organs   

abdominal sweetbread   

pancreas    thymus   

neck sweetbread    throat sweetbread    belly sweetbread   

burr    pancreas    thymus    throat sweetbread    belly sweetbread    neck sweetbread    heart sweetbread    stomach sweetbread    gullet sweetbread   

parboil    risotto    cutlet    squab    Marsala    tunny    pantaloon    osso    buco    okra