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n. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

n. A dish made by browning grain in oil and then cooking it with a seasoned broth. It may also contain meat and/or vegetables.

n. Same as pilau.

n. rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

"The beauty of egg pilaf is that all the ingredients are pantry staples, so it can be put together even at times when grocery shopping is way overdue."

dish   

bulgur pilaf   

cough    haaf    hof   

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