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n. Sour fermented dough used as leaven in making bread.

n. An early settler or prospector, especially in Alaska and northwest Canada.

adj. Describing something made from dough that was leavened with yeast and lactobacteria that produce acids giving a sour taste.

n. Dough, leavened with yeast and lactobacteria that produce acids giving a sour taste.

n. A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.

n. See the extract.

n. a leaven of dough in which fermentation is active; used by pioneers for making bread

n. a settler or prospector (especially in western United States or northwest Canada and Alaska)

"Instead, I'm nagging grandson to split some wood and fill the stove, thinking about making some whole grain sourdough bread to warm the kitchen, and hoping those moles that keep re-growing after removal on my hubby's back are not melanoma – which his grandfather, uncle and aunt died of."

cheechako   

leavening    leaven    prospector    settler    colonist   

home-baked    chocolate-chip    sour-dough    wholemeal    new-baked