n. A mass composed of flour or meal prepared for baking into bread or cake by various processes, as moistening, mixing with yeast, salt, etc., raising (after which it is called sponge), and kneading, or for simpler kinds by moistening and mixing only; paste of bread.n. Something having the appearance or consistency of dough, as potter’ clay, etc.n. A little cake.To make into dough.n. Money; ‘boodle.’