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n. A widely cultivated tropical Asian plant (Colocasia esculenta) having broad peltate leaves and a large starchy edible tuber.

n. The tuber of this plant.

n. A similar plant of the genus Xanthosoma.

n. The large starchy tuber of this plant. Also called cocoyam.

n. Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato.

n. Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc.

n. Food from a taro plant.

n. A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy tuberous rootstocks, which are cooked and used for food in tropical countries.

n. A gold coin of the Arab emirs of Sicily of the tenth and eleventh centuries; of the Lombard dukes of the seventh century; of the Two Sicilies under Norman rule in the fourth century; of Amalfi in the eleventh century.

n. A food-plant, Colocasia antiquorum, especially the variety esculenta, a native of India, but widely cultivated in the warmer parts of the globe, particularly in the Pacific islands.

n. A money of account and coin of silver, and also of copper, formerly used in Malta under the Grand Masters.

n. herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves

n. edible starchy tuberous root of taro plants

n. tropical starchy tuberous root

"Querétaro is a gem, worth a couple of night's visit."

Arum    aroid    root    root vegetable   

eddo   

dasheen   

Barrow    Darrow    Faro    Guerrero    Madero    Mescalero    Pharaoh    Sombrero    aero    amero   

breadfruit    yam    manioc    plantain    potatoe    misletoe    coconut    lantana    watermelon    guava