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n. See cassava.

n. The tropical plant, Manihot esculenta, from which cassava and tapioca are prepared.

n. Cassava root, eaten as a food.

n. A food starch prepared from the root.

n. The tropical plants (Manihot utilissima, and Manihot Aipi), from which cassava and tapioca are prepared; also, cassava.

n. The cassava-plant or its product.

n. cassava root eaten as a staple food after drying and leaching; source of tapioca

n. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

n. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

"For Oguamanam: The problem also extends to agricultural research — better manioc is underfunded."

root    amylum    starch    cassava    casava   

mandioc    manihoc    manihot   

cassava    cassada    maguey    cotton-tree    taro    sorghum    sweet potato    beech mast    yam    maize