n. an Italian semifreddo dessert, originally from the Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs, sugar and espresso coffee
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
Word Usage
"We finished with the tiramisu, which is one of his favorite desserts."