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n. A rapeseed oil that is very low in erucic acid content and high in monounsaturated fatty acids.

n. Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa) primarily grown in North America, which have a lower erucic acid and glucosinolate content than traditional rapeseed.

n. vegetable oil made from rapeseed; it is high in monounsaturated fatty acids

"Cook it just like beef liver: saute some onions in canola oil, maybe throw in a few mushrooms, then bread with flour and your choice of seasonings and fry the liver."

vegetable oil    oil   

Agricola    Angola    Apalachicola    Coppola    Ebola    Hispaniola    Hizbollah    Lola    Loyola    Nichola   

safflower    soybean    flaxseed    linoleic    erucic    buckwheat    oilseed    peanut    sorghum    sugar cane