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n. A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.

n. Archaic An asp.

n. a dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.

n. an asp, a small venomous snake of Egypt.

adj. aspish; relating to an asp, a small venomous snake of Egypt.

n. The venomous asp.

n. A piece of ordnance carrying a 12 pound shot.

n. A European species of lavender (Lavandula spica), which produces a volatile oil. See spike.

n. A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

n. A venomous serpent: same as asp, but used chiefly in poetry.

n. A piece of ordnance of small caliber.

n. The great lavender, Lavandula spica. See lavender.

n. In cookery, a side dish consisting of a clear, savory meat-jelly containing fowl, game, fish, etc.

n. savory jelly based on fish or meat stock used as a mold for meats or vegetables

"She wasn’t familiar with the term aspic, but when I described it, she said, Oh, of course."

gelatin    jelly   

spike   

blorash    reduced-fat    black currant    red-streaked    honey-like    chipotle    wourahli    chirurgical    soul-sucking    crab apple