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n. An annual Eurasian herb (Anthriscus cerefolium) in the parsley family, having aromatic leaves.

n. The leaves of this plant used as a seasoning or garnish.

n. Any of several related plants, such as those of the genus Chaerophyllum.

n. A leafy herb, Anthriscus cerefolium, resembling parsley.

n. leaves from the plant, used as an herb in cooking, which have a mild flavour of anise.

n. A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

n. A garden pot-herb, Anthriscus Cerefolium, of the natural order Umbelliferœ. The bur or hemlock chervil is A. vulgaris; the wild or cow chervil, A. sylvestris. Both are natives of Europe.

n. A name of several other plants of different genera.

n. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

n. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

"Finding a substitute for chervil is like finding a substitute for cilantro, you can use other herbs but you will not get the cilantro flavor."

Herb    herbaceous plant   

sweet chervil    needle chervil    rough chervil   

gourmet’s parsley    garden chervil   

oregano    basil    three-egg    pimento    dill    radicchio    fennel    parsnip    coltsfoot    shalot