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n. A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.

n. tree bark

n. A hard, tough outer layer, particularly on food such as fruit, cheese, etc

n. The gall, the crust, the insolence; often as "the immortal rind"

v. To remove the rind from.

n. An iron support fitting used on the upper millstone of a grist mill

n. The external covering or coat, as of flesh, fruit, trees, etc.; skin; hide; bark; peel; shell.

v. To remove the rind of; to bark.

n. A thick and firm outer coat or covering, as of animals, plants, fruits, cheeses, etc.; a thick skin or integument; specifically, in botany, same as cortex: applied to the outer layer or layers of a fungus-body, to the cortical layer (see cortical) of a lichen, as well as to the bark of trees.

n. The skin of a whale; whale-rind: a whalers' term.

n. Edge; border.

n. Synonyms Peel, etc. See skin.

To take the rind from; bark; decorticate.

n. See rynd.

n. A strip of cloth placed under the leather on the handle of a golf-club to thicken the grip.

n. the natural outer covering of food (usually removed before eating)

"It has a relatively thin rind, which gives a little when the squash is ripe."

stuff    material   

peel    skin   

bacon rind    peel    skin    cheese rind   

pork rind    immortal rind   

skin    hide    bark    peel    shell    hull   

affined    aligned    assigned    behind    bind    blind    combined    confined    consigned    declined   

nutmeg    onion    parsley    slice    pulp    juice    allspice    gravy    syrup    flavoring