This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.

n. A coagulated liquid that resembles milk curd.

v. To form or cause to form into curd; curdle.

n. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

v. To form curd; to curdle.

n. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

n. The coagulated part of any liquid.

n. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

v. To cause to coagulate or thicken; to cause to congeal; to curdle.

verb-intransitive. To become coagulated or thickened; to separate into curds and whey.

n. The coagulated or thickened part of milk, which is formed into cheese, or eaten as food: often used in the plural.

n. The coagulated part of any liquid.

To cause to coagulate; turn to curd; curdle; congeal; clot.

To become curdled or coagulated; become curd.

n. See Kurd.

n. a coagulated liquid resembling milk curd

n. coagulated milk; used to make cheese

"The lime curd is an easy, lower-fat variation on a traditional lemon curd that is made with lots of fresh lime juice."

curded    curding    curds   

dairy product   

yoghurt    milk    buttermilk    whey   

curded    curding    lemon curd    curds and whey    crud    curdle   

curdle    coagulum    clabber    bonnyclabber   

Bird    Byrd    Ferd    Kurd    Word    absurd    bird    blurred    burd    chauffeured   

buttermilk    oatmeal    broth    custard    whey    porridge    ghee    treacle    cocoa    molasses